What is the maximum cold holding temperature allowed for pasta salad?

The maximum cold holding temperature allowed for pasta salad is 41°F (5°C). This temperature is set by food safety guidelines to prevent the growth of harmful bacteria in food that can cause foodborne illnesses. It is important to keep pasta salad chilled at all times, whether in storage or during serving, to ensure it stays within the safe temperature range. If the pasta salad is left at room temperature for too long, it should be discarded to avoid the risk of foodborne illness.